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Category — Countries

A new website for Belgium

by admin

Following the creation of a video, Belgian team is increasing its presence online with a brand new website.

Home_BE_Website

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février 23, 2010   No Comments

  • Themes:

    • Countries
    • Events
    • FOOD's life
    • Photos
    • Studies
    • Tips
  • Latest Blog Entries

    • FOOD and Childcare Vouchers presented at the XIX World Congress on Safety and Health at Work
    • The FOOD Conference at the European Parliament in Brussels
    • FOOD Conference: happening now at the European Parliament in Brussels
    • FOOD Conference: The European partners are meeting on 31st May in Brussels at the European Parliament to present their results of the FOOD project.
    • High Level Conference on Monitoring and Evaluation of EU and Member States’ strategies on nutrition, overweight and obesity related health issues
    • CSR MarketPlace Event – Enterprise 2020
    • The FOOD Game
    • The NAOS Pyramid and its equivalences tables
    • World Day for Health and Safety at Work – April 28th 2010
    • EFSA sets European dietary reference values for nutrient intakes
  • Archives


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  • We like...

    • BBC Good Food
    • Blog FOOD Belgian
    • Blog FOOD France
    • Blog FOOD Spain
    • Blog FOOD Sweden
    • Blog-nutrition
    • Edible Paris
    • ENWHP : European Network for Workplace Health Promotion
    • Fraîch’attitude
    • Health and Food
    • Healthy Eats
    • Slow Food
    • The European culinary blog
  • Europe
  • Edenre
  • HAUTE ECOLE Lucia de Brouckère
  • federal public service HEALTH, FOOD CHAIN SAFETY AND ENVIRONMENT
  • Plan National Nutrition Santé
  • STOB - STOP OBEZITĔ HUBNEME S IVOU MÁLKOVOU
  • FOOD & HOSPITALITY RESEARCH
  • INSTITUT PAUL BOCUSE - École de Management Hôtellerie Restauration & Arts Culinaires
  • Stadium Generale Civitatis PerusII
  • GOBIERNO DE ESPAŇA Ministerio de Sanidad y Consumo
  • agencia espaňola de seguridad alimentaria y nutrición
  • Fundación Dieta Mediterránea
  • Karolinska Institutet

This website arises from the project FOOD which has received funding from the European Union, in the framework of the Public Health Programme.