Category — FOOD’s life

Porto University created a MOOC on healthy food

Porto University launched on June 20th a Massive Online Open Course (MOOC) on healthy food called “Coma melhor, poupe mais” (Eat better, save more). In this course, professors of the Nutrition and Food Sciences Faculty (UPorto) as well as of the Education Technologies Unit (UPdigital) will provide answers to anyone interested in knowing more on how to read food labels, how to reuse leftovers, how to smartly organise a fridge, etc. They will explain concepts and give tips allowing people to raise their awareness on healthy meals and food waste on the whole chain, from buying the right products to maximizing their preservation and cooking them in a healthy way.

This MOOC was inspired by the book “Alimentação Inteligente: coma melhor, poupe mais”, created by the Directorate-General for Health of Portugal and Edenred in 2013, as part of the FOOD programme.

Anyone can register to this course for free via this link: https://miriadax.net/web/coma-melhor-poupe-mais (course in Portuguese only).

Source: https://noticias.up.pt/u-porto-lanca-curso-online-sobre-alimentacao-saudavel-e-low-cost/

 

 

juin 23, 2016   No Comments

What influences employees’choice for lunch ?

More information here : http://blog.food-programme.eu/files/2015/12/FOOD-barometersresults-20151.pdf

 

février 24, 2016   1 Comment