The World health Organisation has launched on the occasion a publication entitled Healthy workplaces: a model for action.

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In the framework of its Dietetic Products, Nutrition and Allergies Panel, The European Food Safety Authority has published opinions about dietary reference values for the nutrients intake with conclusions on total carbohydrates, sugars, dietary fibres, fats, saturated fats and trans fats, long-chain omega-3 fatty acids and water.

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