In the framework of its Dietetic Products, Nutrition and Allergies Panel, The European Food Safety Authority has published opinions about dietary reference values for the nutrients intake with conclusions on total carbohydrates, sugars, dietary fibres, fats, saturated fats and trans fats, long-chain omega-3 fatty acids and water.

This work has been carried out by the Panel, following the demand of the European Commission to update the first advice on dietary reference values (DRVs) first set out in 1993.

EFSA is currently preparing advice on protein and energy and will start its work on vitamins and minerals later in 2010.

The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.

• More info at : www.efsa.europa.eu