The results of the 28-month FOOD project are gathered in a final publication!

The final publication of the FOOD project is now available.

The results of the pilot phase with the 6 countries are presented and analysed throughout 204 pages. From the methodology applied to the communication pilots and the evaluation, all steps and actions are described, given practical and useful information on the approach and outputs.

Directed at any type of reader, the publication offers precious information on healthy eating habits of the employees and restaurants. It demonstrates that the offer and demand sides of balanced nutrition are closely linked and shall always be addressed at the same time, in complementary actions.

The publication also presents the transition from the project to a long-term programme with new countries and partners. This achievement, which is quite unique, opens the programme to new developments and challenges.

The Commissioner for Health and Consumers Policy expresses the support of the European Commission in a very positive conclusion.


You can read or download the publication on the FOOD website:

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